- Abba-Zaba A chewy taffy bar with a peanut butter center, featuring a distinctive black-and-white checkered wrapper. It has been produced since the 1920s and is considered a retro American candy classic.
- Besan chakki Besan chakki is a traditional Indian sweet made from chickpea flour (besan), sugar, and ghee, often flavoured with cardamom. It has a dense, fudge-like texture and is commonly prepared during festivals.
Bit-O-Honey Bit-O-Honey is a chewy taffy-style candy made with honey and almond bits, first introduced in 1924. It is sold in small individually wrapped pieces and is currently produced by Spangler Candy Company.- Buderim Ginger Buderim Ginger is an Australian brand known for its crystallized, glacé, and chocolate-covered ginger confections made from Queensland-grown ginger. The company has operated since the 1940s in the Sunshine Coast region.
Candy corn Candy corn is a small, tri-colored confection shaped like a kernel of corn with white, orange, and yellow bands. Made primarily from sugar and corn syrup, it is closely associated with Halloween in the United States.
Caramac Caramac was a golden-coloured confectionery bar made from caramel, butter, and sugar — notably containing no cocoa. Originally produced by Rowntree's and later Nestlé, it was discontinued in 2023.
Fiddle Faddle Fiddle Faddle is a caramel-coated popcorn snack produced by Conagra Brands, sold in a distinctive ready-to-eat carton. It has been a popular American snack since the late 1960s and comes in several flavor varieties.
Honeycomb toffee Honeycomb toffee (also called sponge toffee, cinder toffee, or hokey pokey) is a light, aerated sugar candy made by adding baking soda to hot caramel, creating a crisp, bubbly texture. It is eaten on its own or used as a coating or inclusion in chocolate bars.
Lemon drop Lemon drop candies are small, hard, oval-shaped sweets with a tart lemon flavor and a sugary coating. They are a classic American confection found across multiple brands.- Lemonhead Lemonhead is a round, hard candy with a sweet outer shell and a tart lemon-flavored center, produced by Ferrara Candy Company. First introduced in 1962, it remains a popular sour candy in the United States.
- Lolly Gobble Bliss Bombs Lolly Gobble Bliss Bombs are an Australian caramel-coated popcorn snack, similar in style to Cracker Jack. They have been a popular cinema and snack-food staple in Australia since the 1980s.
Mary Jane Mary Jane is an American chewy candy made with peanut butter and molasses, sold in small individually wrapped pieces. It has been produced since around 1914 and is one of the oldest branded candies in the US.
Mysore pak Mysore pak is a traditional South Indian sweet made from generous amounts of ghee, sugar, and chickpea flour (besan), originating in Mysore. It has a rich, crumbly or dense texture depending on the preparation style.- Payday (confection) PayDay is an American candy bar consisting of a caramel and nougat center rolled in salted peanuts, with no chocolate coating. It was introduced in 1932 and is notable for being one of the few mainstream candy bars without chocolate.
Pear drop Pear drops are a classic British hard boiled sweet shaped like a small pear and typically dusted with sugar, with a distinctive pear-and-banana ester aroma. They are traditionally two-toned in yellow and pink.- Rice Krispies Treats Rice Krispies Treats are a no-bake confection made from Rice Krispies cereal bound together with melted marshmallows and butter, first popularized by Kellogg's in the 1930s. They are sold as pre-packaged bars and remain a widely made homemade treat.
Sesame seed candy Sesame seed candy is a traditional confection made from toasted sesame seeds bound together with honey or sugar syrup, found across Middle Eastern, Asian, and Mediterranean cuisines. It is typically pressed into bars or squares and has a crunchy, nutty texture.
Soan papdi Soan papdi is a popular Indian confection with a flaky, crispy texture made from chickpea flour, sugar, and ghee, often flavored with cardamom and garnished with pistachios. It is a common gift sweet during festivals such as Diwali.
Sukhdi Sukhdi (also known as Gur Papdi) is a traditional Gujarati sweet made from whole wheat flour, ghee, and jaggery, pressed into squares. It is a simple, energy-rich confection commonly made at home during festivals.
Werther's Original Werther's Original are classic butter caramel hard candies made with real butter and cream, first produced in Werther, Germany in 1909. They are sold worldwide in both hard candy and soft caramel varieties.
Yellowman Yellowman is a traditional Irish honeycomb toffee candy with a distinctive bright yellow color and brittle, aerated texture. It is a historic treat closely associated with the Auld Lammas Fair in Ballycastle, Northern Ireland.
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