Candy That Starts With K

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• Kajiki Manjū otherbrownKajiki Manjū is a Japanese wagashi (traditional confection) shaped like a swordfish, filled with sweet bean paste. It is a regional specialty associated with Kagoshima Prefecture.
• Kaju katli fudgeotherwhiteKaju katli is an Indian sweet made primarily from cashew nuts and sugar, often flavored with cardamom and garnished with a thin layer of edible silver leaf. It is diamond-shaped and widely popular during festivals such as Diwali.
• Kakinada Kaja otherbrownKakinada Kaja is a traditional Indian sweet from Kakinada, Andhra Pradesh, made from maida flour, sugar syrup, and ghee, deep-fried and soaked in sugar. It has a flaky, layered texture and is a well-known regional delicacy.
• 🍬Kamarcut otherbrownKamarcut is a traditional Indian confection, particularly associated with Bengal, made from sesame seeds and jaggery or sugar. It is a brittle, sweet snack often prepared during winter festivals.
• Karakudamono otherKarakudamono refers to a category of ancient Chinese-origin confections introduced to Japan, typically made from ingredients such as sugar, starch, and spices. They are considered forerunners of modern Japanese wagashi sweets.
• Kendal Mint Cake hardmintwhiteKendal Mint Cake is a sugar-based confection flavored with peppermint, traditionally produced in Kendal, Cumbria, England. Despite its name it is not a cake but a firm, white or brown sugar bar, long associated with mountaineering and outdoor pursuits.
• Kentucky cream candy taffychewywhiteKentucky cream candy is a traditional pulled-sugar confection with a soft, airy texture, historically made in Kentucky. It is typically white, mildly sweet, and flavored with vanilla or cream.
• 🍫Kinder Bueno chocolatewaferbrownKinder Bueno is a chocolate-covered wafer bar filled with a smooth hazelnut cream, produced by Ferrero under the Kinder brand. It comes in finger-sized sticks and is available in milk chocolate, white chocolate, and dark chocolate varieties.
• Kinder Chocolate chocolatebrownKinder Chocolate is a milk chocolate bar with a white, milky cream filling, made by Ferrero and marketed primarily toward children. Each package contains individually portioned fingers designed for small servings.
• Kinder Happy Hippo chocolateotherbrownKinder Happy Hippo is a hippo-shaped crispy wafer biscuit filled with hazelnut and cocoa cream, produced by Ferrero. The biscuit shell is coated in chocolate and decorated to resemble a cartoon hippopotamus.
• 🍫Kinder Pingui chocolateotherbrownKinder Pingui is a soft sponge cake bar coated in milk chocolate with a thick layer of cream filling, made by Ferrero. It is refrigerated for best quality and is a popular children's snack across Europe.
• King Kong otherbrownKing Kong is a Colombian dessert confection typically made with layers of peanut butter wafer and caramel coated in chocolate. It is a popular treat associated with the Barranquilla region of Colombia.
• Kismet chocolatebrownKismet was an American chocolate bar that featured a combination of chocolate with coconut and/or cherry flavors. It has been largely discontinued and is considered a vintage candy bar.
• 🍫KitKat chocolatewaferbrownKitKat is a chocolate-covered wafer bar made of layers of crisp wafer fingers enrobed in milk chocolate. Originally launched in the UK in 1935 by Rowntree's, it is now produced globally by Nestlé (and by Hershey in the US).
• 🐻Klene licoricehardKlene is a Dutch confectionery brand best known for its wide range of licorice candies, including both salty and sweet varieties. The brand has been a staple of Dutch candy culture for over a century.
• Knäck carameltoffeebrownKnäck is a traditional Swedish toffee-like candy made by boiling cream, syrup, and sugar, often with almonds, then pouring it into small paper cups to set. It is a classic homemade Christmas confection in Sweden.
• Knoppers (sweet brand) chocolatewaferbrownKnoppers is a German wafer biscuit snack made of layers of wafer, milk cream, and hazelnut cream, coated in chocolate. Produced by August Storck, it has been popular in Germany and across Europe since the 1980s.
• Königsberg marzipan otherwhiteKönigsberg marzipan is a style of marzipan originating from the former Prussian city of Königsberg (now Kaliningrad), distinguished from Lübecker marzipan by being lightly toasted on the outside without a chocolate coating. It is made from almonds, sugar, and rose water, and is typically shaped into rolls or loaves.
• 🍬Kopiko hardchewybrownKopiko is an Indonesian coffee-flavored hard candy brand produced by Mayora Indah, available in classic coffee and cappuccino varieties. It is one of the best-selling coffee candies in the world, widely distributed across Asia and internationally.
• 🍬Kore mochi chewyotherKore mochi is a Japanese rice-cake confection made from glutinous rice pounded into a soft, chewy mass, often filled or flavored with sweet ingredients like red bean paste. It sits on the boundary between a traditional wagashi sweet and a candy.
• Krackel chocolatebrownKrackel is a milk chocolate bar with crisped rice pieces, produced by Hershey's since 1938. It is widely known as one of the miniature bars included in Hershey's Miniatures assortment, though full-size bars have been largely discontinued.
• Krówki fudgecaramelwhiteKrówki (literally 'little cows') are soft, creamy Polish fudge candies made from milk, sugar, and butter, individually wrapped in white paper with a cow illustration. They are a beloved national confection in Poland, commonly given as gifts.
• Kurobo chocolateotherbrownKurobo is a Japanese confection consisting of small dark chocolate balls with a crisp shell. It is a relatively niche Japanese candy known for its deep chocolate flavor.
• Kvikk Lunsj chocolatebrownKvikk Lunsj is a Norwegian chocolate-covered wafer bar produced by Freia (Mondelēz) since 1937, structurally similar to KitKat. It is a cultural icon in Norway, traditionally associated with skiing and outdoor Easter holidays.

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